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意気な寿し処阿部 広尾別館（Ikina Sushi Dokoro Abe Hiroo Bekkan）は、東京・広尾駅徒歩7分、都営バス「天現寺橋」下車すぐの好アクセス。蔵のような佇まいが目をひくカジュアルかつ活気ある寿司店です。江戸前の伝統技と季節の豊洲直送ネタを活かした握りは、選び抜かれた60種以上のネタで構成。シャリは新潟・魚沼産コシヒカリ、赤酢との調和が絶妙です。
カウンターやテーブルに加え、個室（2～6名／個室料5％）も完備。デートや接待、ファミリー利用、そしてグループでの軽い呑み会〆には特に人気です。
営業時間は毎日18時から深夜まで、平日～土曜は05:00まで（日・祝日は03:00まで）の深夜営業も魅力です 。
ディナーのコースは「阿賀野（7,000円）」「信濃（8,500円）」「旬の極み（11,000円）」と、味もボリュームも満足度が高く、用途に合わせて選べます。日本酒は15種以上、希少銘柄や季節酒も揃え、ワインも提供。外国人のお客様にも好評です。
〝Food is Leisure〟をコンセプトに、気軽に楽しむ寿司体験を。居酒屋感覚の一品メニューから本格江戸前寿司へとスムーズに移行できるカジュアルな雰囲気も魅力です。
Ikina Sushi Dokoro Abe – Hiroo Bekkan (Hiroo Annex)
Nestled in the Minami-Azabu neighborhood, just a 7-minute stroll from Hiroo Station (Tokyo Metro Hibiya Line) or immediately off the “Tengenji-bashi” bus stop, Ikina Sushi Dokoro Abe – Hiroo Bekkan offers a vibrant and versatile sushi dining experience.
At this stylish annex, you can savor authentic Edo-style sushi crafted with exceptional ingredients: Koshihikari rice from Uonuma, seasoned with red vinegar, paired with freshest seafood delivered daily from Toyosu Market.The menu includes not only sushi and sashimi, but also grilled, steamed, fried dishes and seasonal appetizers—bringing “food as leisure” to life.
The dining concept is flexible and welcoming: enjoy chef’s craftsmanship at the counter seats, relax with family at spacious table seating, or opt for private rooms perfect for discreet dates or business meetings (note: private room bookings carry a 5% service charge) .
This makes it ideal for many occasions—from casual nights out to special celebrations.
Dinner courses are thoughtfully curated:
Agano Course (~¥7,000): sushi‑centric with appetizers, sashimi, grilled, steamed dishes and miso soup
Shinano Course (~¥8,500): a broader selection including snacks, sashimi, grilled, steamed, fried and sushi
Seasonal “Kiwami” Course (~¥11,000): deluxe course with sushi, sashimi assortment, tempura, special dishes & soup.
Night owls will be delighted: the restaurant reopens for late‑night dining, with counter service until 5 AM (last order at 4:30 AM), and private rooms typically until 3 AM or earlier depending on the day.
Over 15 types of sake are available, including rare labels and seasonal selections. Wine and other drinks are also offered to complement sushi or small plates.
Practical amenities include free Wi‑Fi, support for various payment methods (credit cards, PayPay, etc.), and multilingual menus for non‑Japanese speakers. Reservations are accepted, but it’s recommended to book especially for private rooms or late-night visits.
意気な寿し処阿部 広尾別館（Ikina Sushi Dokoro Abe Hiroo Bekkan）は、東京・広尾駅徒歩7分、都営バス「天現寺橋」下車すぐの好アクセス。蔵のような佇まいが目をひくカジュアルかつ活気ある寿司店です。江戸前の伝統技と季節の豊洲直送ネタを活かした握りは、選び抜かれた60種以上のネタで構成。シャリは新潟・魚沼産コシヒカリ、赤酢との調和が絶妙です。
カウンターやテーブルに加え、個室（2～6名／個室料5％）も完備。デートや接待、ファミリー利用、そしてグループでの軽い呑み会〆には特に人気です。
営業時間は毎日18時から深夜まで、平日～土曜は05:00まで（日・祝日は03:00まで）の深夜営業も魅力です 。
ディナーのコースは「阿賀野（7,000円）」「信濃（8,500円）」「旬の極み（11,000円）」と、味もボリュームも満足度が高く、用途に合わせて選べます。日本酒は15種以上、希少銘柄や季節酒も揃え、ワインも提供。外国人のお客様にも好評です。
〝Food is Leisure〟をコンセプトに、気軽に楽しむ寿司体験を。居酒屋感覚の一品メニューから本格江戸前寿司へとスムーズに移行できるカジュアルな雰囲気も魅力です。
Ikina Sushi Dokoro Abe – Hiroo Bekkan (Hiroo Annex)
Nestled in the Minami-Azabu neighborhood, just a 7-minute stroll from Hiroo Station (Tokyo Metro Hibiya Line) or immediately off the “Tengenji-bashi” bus stop, Ikina Sushi Dokoro Abe – Hiroo Bekkan offers a vibrant and versatile sushi dining experience.
At this stylish annex, you can savor authentic Edo-style sushi crafted with exceptional ingredients: Koshihikari rice from Uonuma, seasoned with red vinegar, paired with freshest seafood delivered daily from Toyosu Market.The menu includes not only sushi and sashimi, but also grilled, steamed, fried dishes and seasonal appetizers—bringing “food as leisure” to life.
The dining concept is flexible and welcoming: enjoy chef’s craftsmanship at the counter seats, relax with family at spacious table seating, or opt for private rooms perfect for discreet dates or business meetings (note: private room bookings carry a 5% service charge) .
This makes it ideal for many occasions—from casual nights out to special celebrations.
Dinner courses are thoughtfully curated:
Agano Course (~¥7,000): sushi‑centric with appetizers, sashimi, grilled, steamed dishes and miso soup
Shinano Course (~¥8,500): a broader selection including snacks, sashimi, grilled, steamed, fried and sushi
Seasonal “Kiwami” Course (~¥11,000): deluxe course with sushi, sashimi assortment, tempura, special dishes & soup.
Night owls will be delighted: the restaurant reopens for late‑night dining, with counter service until 5 AM (last order at 4:30 AM), and private rooms typically until 3 AM or earlier depending on the day.
Over 15 types of sake are available, including rare labels and seasonal selections. Wine and other drinks are also offered to complement sushi or small plates.
Practical amenities include free Wi‑Fi, support for various payment methods (credit cards, PayPay, etc.), and multilingual menus for non‑Japanese speakers. Reservations are accepted, but it’s recommended to book especially for private rooms or late-night visits.